Product Description & Reviews
In order to maximize the performance of any knife, it is very important that the edge be properly cared for and sharpened regularly. Retooling your knives' edges by hand is very important to ensure that they are safe and effective. Taking your time to carefully sharpen your knives properly can be both a relaxing and gratifying experience. Keeping your blades sharp not only makes the cook's most important tool easier to use, it also makes knives much safer, as they are less likely to stick or slip. Our Rare Acacia Wood Whetstone Sink Bridge is built to create an ideal work station for sharpening knives. This bridge is sturdy, easy to use, and will adjust to fit various sink and whetstone sizes. The sink bridge will make whetting, sharpening, and cleaning easy and simple for the both the master sharpener AND the novice! True Acacia Wood has a very high hardness score, making it extremely durable. It is a naturally antibacterial, naturally water resistant hard wood that is gentler on knives than bamboo, which is actually a grass, and lacks the natural oils of hardwoods. Acacia will not easily deform or split after getting wet like bamboo does, and it very rarely warps. Acacia is much better suited to be used for this purpose than the majority of other woods. Acacia is also sustainable, as it grows in abundance, takes less emissions to harvest, and is recyclable and reusable. The natural color and grain of the acacia makes each Sha-pu Sink Bridge one of a kind and aesthetically appealing. The durability and functionality mean that this is the only sink bridge you will need to purchase. Let the Shā-pu Acacia Sink Bridge improve your sharpening experience today. *Whetstones not included.
Features & Highlights
- ✅ Sturdy, durable, and easy to use
- ✅ Adjustable to fit various sink sizes and whetstones
- ✅ Rare Acacia Hardwood is naturally antibacterial and water resistant
- ✅ Makes whetting, sharpening, and cleaning easy and simple for the both the master sharpener AND the novice!
- ✅ Maintain the chef's most important tool while minimizing clean up
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